In 100 g (Grams) of Soup, cheese, canned, prepared with equal volume water there is 0.029 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Soup, cheese, canned, prepared with equal volume water.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Soup, cheese, canned, prepared with equal volume water

Soup, cheese, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cheese, canned, prepared with equal volume water are listed below.

Water	88.12 g	88.12%
Energy (calorie)	63 kcal
Energy (joule)	264 kJ
Protein	2.19 g	2.19%
Total lipid (fat)	4.24 g	4.24%
Ash	1.19 g	1.19%
Carbohydrate, by difference	4.26 g	4.26%
Fiber, total dietary	0.4 g	0.4%
Calcium, Ca	57 mg	0.06%
Iron, Fe	0.3 mg
Magnesium, Mg	2 mg
Phosphorus, P	55 mg	0.06%
Potassium, K	62 mg	0.06%
Sodium, Na	388 mg	0.39%
Zinc, Zn	0.26 mg
Copper, Cu	0.052 mg
Manganese, Mn	0.104 mg
Selenium, Se	1.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.007 mg

Nutrients in Soup, cheese, canned, prepared with equal volume water